St Maur, A Little Drop of England’s Heart
ALCOHOL, Elderflower Liqueur
St Maur Elderflower Liqueur is handcrafted in the Heart of England from responsibly sourced ingredients, with flavours gathered in ancient family owned woodlands. St Maur is quintessentially English, and one of the world’s best liqueurs.
St Maur brings you a little drop of England’s heart® for you to share with friends, enjoy with those you love to be with, make memories, and to celebrate with in moments of happiness, wherever you are in the world. St Maur has earned multiple awards and was praised by a panel of expert judges as “an outstanding drink, versatile and near perfection.”
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St Maur was crafted by William and Kelsey Seymour, Earl and Countess of Yarmouth.
Originally created for their wedding day, they wanted to share something uniquely special with their guests, a drink that would capture the essence of that beautiful day. Drawing from old family recipes passed down through generations, they brought St Maur to life. Choosing the colour of love, they named it after their family heritage, which dates back to the Middle Ages.
St Maur was created to be shared, to cherish special moments, and to turn them into lasting memories. St Maur celebrates togetherness, evoking the warmth of friendship, happiness, and joy. Wherever your love may lead, and whatever it may bring, William and Kelsey invite you to join them in sharing the Spirit of St Maur.
St Maur is designed to be enjoyed by people all around the world, bringing a taste of English heritage to gatherings and celebrations across the globe.
St Maur is crafted from handpicked wild elder blossoms, gathered from elders that grow in the shadow of trees that have stood since the Seymours ancestors’ time. These blossoms come from their family farm, that has been in the family for centuries. The map coordinates on the St Maur logo point to an elder grove in Ladies Wood, within the historic Ragley Woodlands in Warwickshire, England. This ancient woodland, now tended by the Earl of Yarmouth Estate, is where the elders for St Maur are carefully harvested.
The name St Maur brings with it a thousand years of heritage. It is the surname used by the Seymour family in medieval times. They have ancestors who rode with William the Conqueror, but by the time Jane Seymour married Henry VIII our name had changed. Then there was Francis Seymour-Conway, the 1st Marquess of Hertford, who introduced the French or red-legged partridge to England in the 18th century. As a tribute to this unique piece of history, the bird on the bottle is named Percy, an endearing homage to the Marquess’ legacy.
